Whiskey Sour
The Whiskey Sour is a quick and easy classic cocktail that combines whiskey, lemon juice, and simple syrup into a refreshing drink that’s perfect for any occasion.
Equipment
- Cocktail Shaker
- Glass
- Strainer
Ingredients
Main Ingredients
- 2 oz Whiskey Bourbon or Rye
- 3/4 oz fresh Lemon Juice
- 1/2 oz Simple Syrup
- Ice cubes or crushed ice
Garnish
- Lemon wheel for garnish
- Maraschino cherry for garnish
- Angostura bitters optional, for added complexity
Instructions
- Prepare Your Glass: Start by chilling your glass. Fill it with ice or place it in the freezer while you gather your ingredients.
- Mix the Ingredients: In a cocktail shaker, combine the whiskey, fresh lemon juice, and simple syrup. Add ice to the shaker, about halfway full.
- Shake: Seal the shaker and shake vigorously for about 15-20 seconds until the outside of the shaker becomes cold to the touch.
- Strain and Serve: Remove the ice from your chilled glass. Strain the cocktail into the glass using a fine mesh strainer or the built-in strainer of the shaker.
- Garnish and Enjoy: Garnish with a lemon wheel and a cherry. Optionally, add a dash of Angostura bitters for a more complex flavor.
Notes
Not keto-friendly due to sugar content. Garnishes are optional but enhance presentation and flavor. Adjust sweetness to taste by modifying simple syrup amount.
