Vegetarian Veggie Cottage Cheese Bake
A quick, healthy, and customizable veggie bake that's perfect for an easy dinner or meal prep. Made with cottage cheese, assorted vegetables, and herbs.
Equipment
- Oven
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 cups assorted veggies e.g., zucchini, bell peppers, spinach
- 2 eggs
- 1 cup shredded cheese
- herbs and spices to taste
Instructions
- Preheat oven to 375°F (190°C).
- Chop the veggies into bite-sized pieces and sauté or roast them.
- Mix cottage cheese, eggs, and seasonings in a bowl.
- Layer the cooked veggies in a greased baking dish and pour the cottage cheese mixture over.
- Top with shredded cheese and bake for 25-30 minutes, or until golden and bubbly.
Notes
May require additional seasoning for flavor. Avoid overcooking veggies to prevent sogginess.
