Ultimate Rocket Salad
Rocket salad (arugula) is a powerhouse of nutrition and flavor. Its peppery taste adds excitement to any dish, and it's packed with health benefits that make it a must-have in your diet.
Equipment
- Salad Spinner
- Mixing Bowl
- Whisk
Ingredients
Salad Ingredients
- 4 cups fresh rocket leaves washed and dried
- 1/2 cup cherry tomatoes halved
- 1/4 cup Parmesan cheese shaved
Dressing Ingredients
- 3 tbsp extra virgin olive oil cold-pressed for best quality
- 1 tbsp balsamic vinegar aged for richer flavor
- 1/2 tsp sea salt or Himalayan pink salt
- 1/4 tsp cracked black pepper freshly ground for best flavor
Instructions
- Wash and thoroughly dry the rocket leaves.
- Slice the cherry tomatoes in half and shave the Parmesan cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, sea salt, and black pepper.
- In a mixing bowl, gently toss the rocket leaves, cherry tomatoes, and Parmesan cheese.
- Drizzle the dressing over the salad just before serving.
Notes
For a vegan option, replace Parmesan with nutritional yeast or toasted pine nuts.
