Tiramisu Brownies
A delightful fusion of two beloved desserts—rich, fudgy brownies topped with a smooth, creamy tiramisu layer. Perfect for any celebration or cozy night in.
Equipment
- Baking Pan
Ingredients
Brownie Layer
- unsweetened cocoa powder
- all-purpose flour or gluten-free substitute
- granulated sugar
- eggs
- butter melted
Tiramisu Layer
- mascarpone cheese
- powdered sugar
- vanilla extract
- espresso or strong coffee
- unsweetened cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and prepare baking pan.
- Melt butter, mix with cocoa powder.
- Whisk eggs and sugar until fluffy.
- Fold cocoa mixture into eggs gently.
- Sift flour and fold into batter.
- Bake 20–25 minutes until moist crumbs appear on toothpick.
- Beat mascarpone, powdered sugar, vanilla, and espresso until smooth.
- Spread tiramisu cream over cooled brownies and chill for 2+ hours.
- Dust with cocoa powder before serving.
Notes
These Tiramisu Brownies are perfect for holidays or gatherings. Feel free to substitute with dairy-free or gluten-free options as needed.
