Spaghetti Crock Pot Chicken
Easy, creamy, and comforting, this Spaghetti Crock Pot Chicken is perfect for busy weeknights with minimal ingredients and maximum flavor.
Equipment
- Crock Pot
- Large Pot
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 24 oz marinara sauce 1 jar
- 12 oz spaghetti 1 package
- 1 tbsp Italian seasoning
- 0.5 tsp garlic powder
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the Crock Pot.
- Pour the marinara sauce over the chicken breasts.
- Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the sauce.
- Cover and cook on low for 4 hours.
- Once cooked, shred the chicken with two forks and stir it into the sauce.
- Meanwhile, cook the spaghetti according to package instructions and drain.
- Serve the shredded chicken and sauce over the spaghetti.
- Top with mozzarella and Parmesan cheese. Serve hot and enjoy!
Notes
Pros: Easy to prepare, minimal ingredients, great for busy nights. Cons: Long cooking time, can be heavy for some tastes.
