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Realistic, high-resolution photo of an elegant, freshly-baked Pistachio Raspberry Cake placed on a rustic wooden table, topped with vibrant raspberries, chopped pistachios, and powdered sugar, warm natural lighting, mouthwatering food styling, detailed texture, bakery-style presentation.

Raspberry Pistachio Cake

This easy and elegant summer dessert combines the richness of pistachios with the tart brightness of raspberries. Perfect for special occasions or an indulgent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9-inch pan
  • Oven
  • Mixing Bowl

Ingredients
  

  • shelled pistachios
  • fresh raspberries
  • all-purpose flour
  • sugar
  • unsalted butter
  • eggs
  • baking powder
  • vanilla extract
  • milk

Instructions
 

  • Preheat oven to 350°F. Grease a 9-inch pan and line with parchment.
  • Cream butter and sugar; add eggs, vanilla, flour, baking powder, and milk alternately. Mix in pistachios.
  • Pour batter into pan, scatter raspberries, bake 30-35 mins.
  • Cool completely, garnish with powdered sugar, raspberries, and pistachios.

Notes

For best results, use fresh ingredients. Be mindful of nut allergies when serving to guests.
Keyword easy baking, pistachio cake, raspberry dessert, special occasion, summer dessert
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