Quick Homemade Salsa
Ready in just 10 minutes, this fresh homemade salsa is a no-cook dip made with ripe tomatoes, onions, jalapeños, and cilantro—perfect for taco night or a summer appetizer.
Equipment
- Food Processor
Ingredients
Salsa Ingredients
- 4 medium ripe tomatoes
- 1 small white onion
- 2-3 jalapeños
- 3 garlic cloves
- 1/4 cup fresh cilantro leaves
- 1 lime juiced
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1 tbsp olive oil
Instructions
- Roughly chop tomatoes, onion, jalapeños, garlic, and cilantro.
- Add garlic, onion, and jalapeños to food processor and pulse 3–5 times.
- Add tomatoes, cilantro, lime juice, salt, and cumin.
- Pulse 5–7 more times until desired consistency is reached.
- Stir in olive oil by hand.
- Taste and adjust seasonings as needed.
- Let rest for 15 minutes before serving if time allows.
Notes
This salsa is best when made with fresh, ripe tomatoes. Feel free to adjust the heat level by changing the number of jalapeños used.
