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Freshly baked Cheese Bread with golden crust and melted cheese

Quick & Cheesy Comfort Bread

A super easy, cozy cheese bread perfect for brunch, family dinners, or meal prep—no fancy tools required!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 210 kcal

Ingredients
  

Main Dough

  • all-purpose flour
  • warm water
  • active dry yeast
  • sugar
  • salt
  • olive oil

Cheese Mix

  • shredded mozzarella cheese
  • shredded cheddar cheese

Optional Topping

  • egg (optional for brushing)

Instructions
 

  • Mix warm water, sugar, and yeast. Let foam for 10 minutes.
  • Combine flour, salt, oil, and yeast mixture to form a dough.
  • Knead for 8–10 minutes until smooth.
  • Let dough rise in a covered bowl for 1 hour.
  • Fold shredded mozzarella and cheddar into the dough.
  • Shape into a loaf, place on tray, and let rise again for 30 minutes.
  • Brush with egg (optional) and bake at 375°F (190°C) for 25–30 minutes until golden.

Notes

Beginner-friendly with no fancy tools. Customize cheeses or make gluten-free/keto by swapping flour. Great for freezing or preparing ahead.
Keyword brunch idea, Cheese Bread, cheesy bread, Comfort Food, cozy baking, fall recipes, family dinner, homemade, quick bread recipe
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