Perfectly Crispy Turkey Bacon in Oven
Say goodbye to stovetop mess and hello to perfectly crispy turkey bacon! This easy oven-baked method ensures golden-brown, delicious turkey bacon every time.
Equipment
- Baking Sheet
- Parchment Paper or Aluminum Foil
- Wire Rack (optional)
Ingredients
- 1 package turkey bacon uncured preferred
- cooking spray optional, for extra crispiness
- black pepper optional, for seasoning
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Arrange turkey bacon strips in a single layer on the prepared baking sheet. For extra crispiness, use a wire rack on top.
- Bake for 10-15 minutes, flipping halfway through for even crispiness.
- Remove from oven, transfer to a paper towel-lined plate to absorb excess grease.
- Let cool for 1-2 minutes before serving. Enjoy crispy turkey bacon in sandwiches, salads, or as a side!
Notes
For extra crispy turkey bacon, use a wire rack to elevate the strips. Adjust baking time based on desired crispiness.
