Perfect Gluten Free Burger Buns
Create soft, fluffy, and structurally sound gluten free burger buns that rival bakery versions with this foolproof recipe!
Equipment
- Baking Sheet
- Stand Mixer
Ingredients
- 3 cups gluten free flour blend preferably with xanthan gum
- 2 tbsp granulated sugar
- 2 1/4 tsp instant yeast
- 1 tsp fine sea salt
- 1 cup warm milk dairy or plant-based, 110°F/43°C
- 4 tbsp unsalted butter melted, or dairy-free alternative
- 2 large eggs room temperature
- 1 tbsp apple cider vinegar
- 2 tbsp psyllium husk powder
Instructions
- Activate the yeast by combining warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Whisk together dry ingredients: gluten free flour, salt, and psyllium husk powder.
- Mix wet ingredients separately: melted butter, eggs, and apple cider vinegar.
- Combine all ingredients and mix thoroughly for 3 minutes until a sticky dough forms.
- Shape into 8 buns with oiled hands and place on a parchment-lined baking sheet.
- Cover and let rise for 60 minutes until increased in size by 50-75%.
- Preheat oven to 375°F (190°C), brush buns with egg wash, and bake for 20-22 minutes.
Notes
Store in an airtight container for up to 2 days or freeze for up to 3 months.
