Peach Cobbler Trifle

This no-bake Peach Cobbler Trifle is a layered summer dessert featuring fresh peaches, pound cake, pudding, and whipped cream. It's kid-friendly, perfect for parties, and a stunning make-ahead treat.

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Prep Time 20

Cook Time 10

Chill Time 2

Total Time 2 30

Course Dessert

Cuisine American, Southern

Servings 8 servings

Calories 290 kcal

Ingredients

Trifle Ingredients

fresh peaches sliced
pound cake cut into cubes
cinnamon sugar
whipped cream
vanilla pudding
butter for sautéing peaches
lemon juice for flavor

Instructions

Sauté sliced peaches with butter, cinnamon, and lemon juice until tender.
Cut pound cake into cubes.
In a trifle bowl, layer cubed pound cake, peach filling, vanilla pudding, and whipped cream.
Repeat layers until the bowl is full.
Chill for at least 2 hours before serving.

Notes

This dessert is best served chilled. Customize with your favorite fruits or flavored pudding. Avoid over-layering to prevent sogginess.

Keyword layered dessert, no-bake recipe, party trifle, Peach Cobbler Trifle, summer dessert