Limoncello Mascarpone Mousse

Limoncello Drizzle Mascarpone dessert in glass cups with lemon zest garnish

Limoncello Mascarpone Mousse

A no-bake, 10-minute Italian dessert made with creamy mascarpone, tangy lemon, and a splash of limoncello—perfect for summer gatherings or an elegant dinner party treat.

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Prep Time 10

Cook Time 0

Total Time 10

Course Dessert

Cuisine Italian

Servings 4 servings

Calories 185 kcal

Ingredients

Basics

1 cup mascarpone cheese
3 tablespoons limoncello liqueur
2 tablespoons powdered sugar
1/2 cup heavy cream
1 lemon zested and juiced

Instructions

Bring mascarpone to room temperature.
Gently fold mascarpone until smooth.
Add limoncello and powdered sugar, fold carefully.
Whip heavy cream to soft peaks separately.
Fold whipped cream into mascarpone mixture in three additions.
Add lemon zest and juice, fold gently.
Serve immediately in glasses with extra limoncello drizzle.

Notes

To make it kid-friendly, substitute limoncello with lemon syrup or juice. Best served fresh for ideal texture and flavor.

Keyword 10-minute recipe, creamy dessert, elegant dessert, Italian dessert, limoncello dessert, mascarpone recipe, no-bake dessert, party dessert, Quick Dessert, summer dessert