Hawaiian Chicken Sheet Pan Dinner
A juicy and flavorful one-pan Hawaiian chicken dinner with pineapple and bell peppers—easy, customizable, and perfect for busy weeknights.
Equipment
- Sheet Pan
- Oven
Ingredients
Main Ingredients
- boneless chicken thighs
- pineapple chunks
- red bell peppers
- red onion
Marinade
- soy sauce
- honey
- garlic
- ginger
- olive oil
Instructions
- Marinate chicken in soy sauce, honey, garlic, ginger, and olive oil for at least 30 minutes.
- Chop vegetables and pineapple into bite-sized pieces.
- Preheat oven to 425°F and line a sheet pan.
- Arrange marinated chicken, veggies, and pineapple on the pan.
- Bake for 25–30 minutes, rotating halfway.
- Broil for 2–3 minutes for crispy edges.
- Serve hot with desired sides.
Notes
Customize ingredients as needed for dietary preferences. Great for leftovers and meal prep. Not ideal for sugar-free diets due to pineapple and honey.
