Ground Turkey and Zucchini Skillet
A quick, healthy, and flavorful one-pan meal perfect for weeknights. Packed with protein and veggies, and ready in just 20 minutes!
Equipment
- Skillet
Ingredients
- 1 lb ground turkey
- 2 medium zucchinis sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned, about 7 minutes.
- Add onions and garlic, and cook until fragrant, about 2 minutes.
- Stir in sliced zucchini and season with paprika, Italian seasoning, salt, and pepper.
- Cook for an additional 5–7 minutes until zucchini is tender.
- Serve hot, garnished with fresh herbs.
Notes
Be careful not to overcook the zucchini to avoid it getting too watery. You can adjust the seasoning based on your taste. Great served with a side salad or over cauliflower rice.
