Grilled Mediterranean Chicken Thighs
Quick, flavorful, and ideal for summer, this Mediterranean grilled chicken recipe is packed with bright herbs, lemon, and garlic. Perfect for outdoor meals and easy weeknight dinners.
Equipment
- Grill
Ingredients
- 4 chicken thighs skin-on
- 1/4 cup olive oil
- 2 lemons juiced
- 3 cloves garlic minced
- 2 tbsp fresh oregano chopped
- 2 tbsp fresh parsley chopped
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix olive oil, lemon juice, garlic, oregano, parsley, red pepper flakes, salt, and black pepper in a bowl.
- Marinate chicken thighs in the mixture for 30 minutes to 4 hours.
- Preheat grill to medium-high heat (~400°F).
- Grill chicken skin-side down for 6-7 minutes until crispy.
- Flip and grill another 5-6 minutes until internal temperature reaches 165°F.
- Rest chicken for 5 minutes. Serve with lemon wedges and fresh herbs.
Notes
This recipe is perfect for a summer evening. For best results, consume fresh. Feel free to experiment with additional herbs or spice blends.
