Greek Yogurt Chocolate Chip Cookies
These soft and chewy chocolate chip cookies get a healthier twist with Greek yogurt—high in protein, easy to make, and customizable!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine Greek yogurt, granulated sugar, brown sugar, and egg. Mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture and stir until combined.
- Fold in the chocolate chips.
- Chill the dough in the fridge for 10 minutes.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Using Greek yogurt boosts protein and keeps cookies soft. Feel free to swap in nuts or dried fruit—unless avoiding nuts!
