Gooey Coffee Caramel Cake
This Gooey Coffee Caramel Cake is a summer dessert dream—rich, moist, and packed with a bold blend of coffee and caramel flavors. Easy to make and perfect for any occasion.
Equipment
- 9-inch cake pan
Ingredients
Cake Batter
- all-purpose flour
- brown sugar
- granulated sugar
- unsalted butter
- eggs
- instant coffee powder
- baking powder
- salt
- vanilla extract
Caramel Sauce
- heavy cream
- light corn syrup
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan.
- Sift together flour, baking powder, salt, and instant coffee powder.
- Cream butter and sugars until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into wet until combined.
- Prepare caramel sauce by melting butter, sugars, corn syrup, and cream, stirring until smooth.
- Pour half batter into pan, drizzle half caramel, add remaining batter and caramel.
- Bake for 40–45 minutes until golden and moist inside.
- Cool 20 minutes before serving. Enjoy warm or room temperature.
Notes
To make this recipe gluten- or dairy-free, substitute flour and butter with appropriate alternatives. Watch the caramel closely to avoid burning. Best enjoyed fresh and warm!
