Recipe Instructions

1. Separate eggs and beat yolks with sugar until pale and creamy
2. Add mascarpone to yolk mixture and gently combine
3. Beat egg whites to stiff peaks in a separate bowl
4. Fold egg whites into mascarpone mixture
5. Mix coffee with sugar in a shallow dish
6. Quickly dip gluten free lady fingers in coffee (about 1 second each side)
7. Arrange soaked lady fingers in single layer in 8x8 dish
8. Spread half the mascarpone mixture over lady fingers
9. Add second layer of dipped lady fingers and top with remaining cream
10. Refrigerate for at least 4 hours or overnight
11. Dust with cocoa powder just before serving