Gluten Free Cheez Its
These homemade gluten-free Cheez-Its are perfectly crispy, cheesy, and satisfying. A simple and nostalgic snack that's easy to make at home!
Equipment
- Rolling Pin
- Pizza Cutter
- Baking Sheet
Ingredients
Cracker Dough
- 1 cup gluten-free flour blend with xanthan gum
- 1 cup shredded sharp cheddar cheese grate fresh for best results
- 4 tbsp butter softened
- 1/2 tsp salt adjust to taste
- 1/2 tsp baking powder
- 2 tbsp cold water as needed for dough consistency
Instructions
- In a large bowl, mix gluten-free flour, shredded cheese, butter, salt, and baking powder until a crumbly dough forms.
- Add cold water, one tablespoon at a time, until dough holds together without being sticky.
- Roll dough between parchment paper to 1/8-inch thickness.
- Cut into small squares using a pizza cutter and poke holes in the center with a toothpick.
- Transfer to a baking sheet and bake at 350°F (175°C) for 12-15 minutes until golden brown.
- Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to crisp up.
Notes
Store in an airtight container at room temperature for up to 1 week. Freeze dough for up to 2 months for easy future batches.
