Fudgy Cocoa Brownies
These easy and delicious brownies are made with simple ingredients and deliver a rich, fudgy texture. Customize them to fit your dietary needs and enjoy a classic dessert with minimal prep time.
Equipment
- 8x8 inch baking pan
Ingredients
Brownie Batter
- unsweetened cocoa powder
- butter melted
- granulated sugar
- eggs
- all-purpose flour sifted
- vanilla extract
- salt
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8x8 inch pan.
- Melt butter, then stir in cocoa powder until smooth.
- Add sugar and beat in eggs one at a time.
- Stir in vanilla and salt.
- Fold in sifted flour gently.
- Pour batter into pan and smooth top.
- Bake for 20–25 minutes until toothpick comes out with moist crumbs.
- Cool completely before slicing and serving.
Notes
Be sure not to overbake to maintain fudgy texture. You can adapt the recipe to be vegan, gluten-free, or keto-friendly by substituting ingredients accordingly.
