Bring eggs to room temperature (15 minutes before cooking)

Drain excess liquid from cottage cheese if necessary Chop any fresh herbs you're using

Heat your non-stick pan over medium heat

Melt butter in the preheated pan

Whisk eggs in a bowl until well combined

Add cottage cheese to eggs and gently fold together

Pour mixture into the pan Cook for 2-3 minutes,

gently pushing mixture from edges to center Check for doneness - eggs should be set but still slightly glossy on top

Let rest for 1 minute before serving to ensure perfect texture