Easy Chocolate Mousse
Rich and creamy chocolate mousse that's quick to prepare, elegant to serve, and perfect for parties or a cozy night in. This no-bake dessert is a crowd-pleaser!
Ingredients
Basic Ingredients
- dark chocolate (70% cocoa)
- heavy cream
- eggs
- sugar
- vanilla extract
- salt
Instructions
- Melt chocolate over a double boiler.
- Separate eggs and whip cream and egg whites in separate bowls.
- Temper egg yolks with the melted chocolate.
- Gently fold whipped cream into the chocolate mixture.
- Fold in whipped egg whites carefully.
- Spoon mixture into cups and chill for at least 2 hours.
- Serve chilled and enjoy!
Notes
This mousse is ideal for customizing to fit dietary needs. For a vegan option, use aquafaba and dairy-free cream. Be cautious if serving to those with raw egg allergies.
