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A batch of gluten free cupcakes with colorful frosting and sprinkles on a wooden table.

Delicious Gluten Free Cupcakes

Gluten-free cupcakes have become a go-to dessert for any occasion, offering a delicious and fluffy treat without gluten. Whether for a birthday, a gathering, or a solo indulgence, these cupcakes prove that dietary restrictions don’t mean sacrificing taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 200 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Muffin Tin
  • Cupcake Liners
  • Oven

Ingredients
  

Dry Ingredients

  • 1 1/2 cups Gluten-Free Flour Blend
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Granulated Sugar

Wet Ingredients

  • 1/2 cup Butter or Oil Melted
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk or Dairy-Free Milk

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
  • In a separate bowl, mix melted butter (or oil), eggs, vanilla extract, and milk.
  • Gradually combine the wet ingredients with the dry ingredients, stirring gently.
  • Divide the batter evenly among the cupcake liners.
  • Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  • Let the cupcakes cool in the tin for 10 minutes before transferring to a wire rack.
  • Once cooled, frost with your favorite icing and enjoy!
Keyword Baking, Cupcakes, Gluten-Free
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