Croissant Breakfast Sandwich
This easy croissant breakfast sandwich is a flaky, cheesy, protein-packed delight perfect for brunch or meal prep. Customize with your favorite fillings and enjoy a gourmet-style start to your day!
Ingredients
Main Ingredients
- 4 croissants halved, not fully sliced
- 4 eggs scrambled or fried
- 4 slices cheddar cheese or preferred cheese
- 4 slices bacon or ham cooked
- 1 avocado or tomato sliced, optional
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants in half without cutting fully through.
- Scramble or fry eggs to desired doneness.
- Cook bacon or your protein of choice.
- Layer croissant: cheese, eggs, protein, and toppings.
- Wrap sandwich in foil and bake for 5–7 minutes until heated through and cheese melts.
- Serve immediately or store for later.
Notes
Customize with different cheeses, meats, or vegetarian options. For storage, wrap and freeze. Reheat in oven or toaster for best texture.
