Crock Pot Corn on the Cob
This hands-off slow cooker corn recipe brings out the natural sweetness of corn while freeing up your stovetop and grill—perfect for summer barbecues and easy make-ahead prep.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 6 ears fresh corn on the cob husks and silks removed
- 8 tbsp butter cut into pieces
- 1/2 cup water
- 1 tsp salt
- 2 cloves garlic minced, optional
- 1 tbsp fresh herbs like parsley or thyme, optional
- 1 tsp honey optional
Instructions
- Remove husks and silks from each ear of corn, then rinse and pat dry.
- Pour 1/2 cup water into the bottom of your crock pot/slow cooker.
- Arrange corn ears in the slow cooker, either vertically or in horizontal layers.
- Cut butter into small pieces and distribute throughout the corn, placing between and on top of ears.
- Sprinkle salt evenly over corn and butter. Add minced garlic, herbs, or honey if using.
- Cover with lid and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until corn is tender but still has a slight bite.
- Check for doneness by piercing a kernel with a fork - it should enter easily.
- Switch to WARM setting to hold for up to 2 hours if not serving immediately.
- Serve corn directly from the slow cooker or transfer to a serving platter.
- Add additional butter, salt, or toppings as desired before serving.
Notes
This crock pot method keeps corn juicy and warm for hours—ideal for parties and cookouts. Customize with your favorite herbs, spices, or cheese toppings!
