Go Back
Crispy golden cottage cheese chips arranged on a rustic wooden serving board

Crispy Cottage Cheese Chips

A high-protein, low-carb, and crunchy snack that's easy to make and endlessly customizable!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine Healthy
Servings 2 servings
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Air Fryer or Oven

Ingredients
  

Base Ingredients

  • 1 cup full-fat cottage cheese drained
  • 1/4 cup Parmesan cheese grated
  • 1 egg beaten

Seasoning

  • 1/2 tsp salt to taste
  • 1/2 tsp black pepper freshly ground
  • 1 tsp dried herbs Italian seasoning or preferred blend

Instructions
 

  • Preheat oven to 375°F (190°C) or air fryer to 400°F (200°C).
  • Drain the cottage cheese using a clean kitchen towel or cheesecloth to remove excess moisture.
  • In a mixing bowl, combine cottage cheese, egg, Parmesan, salt, pepper, and herbs. Stir until well combined.
  • Line a baking sheet with parchment paper and spread the mixture as thinly and evenly as possible.
  • Bake for 15-20 minutes (or air fry for 10-12 minutes), flipping halfway through, until golden brown and crispy.
  • Remove from oven/air fryer and let cool for 5 minutes. Break into chip-sized pieces and enjoy!

Notes

For extra crispiness, ensure you spread the mixture as thin as possible. Store in an airtight container with a paper towel to maintain crunch.
Keyword High-Protein, Keto, Low-Carb
QR Code linking back to recipe