Crispy Baked Tacos
Baked tacos offer a healthier alternative to fried tacos while still delivering a deliciously crispy texture. They are easy to prepare, customizable, and perfect for any taco night!
Equipment
- Oven
- Skillet
- Muffin Tin or Taco Rack
Ingredients
Taco Shells & Fillings
- 12 soft taco-sized tortillas corn or flour, based on preference
- 1 lb ground beef or chicken can substitute with plant-based alternative
- 1 cup shredded cheese cheddar and Monterey Jack mix recommended
- 1 cup lettuce finely chopped iceberg or romaine
- 1/2 cup diced tomatoes or salsa for extra flavor
- sour cream Greek yogurt can be used as a healthier alternative
- taco seasoning blend of chili powder, cumin, garlic powder, onion powder, and paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat and add taco seasoning. Stir and cook for an additional 2-3 minutes.
- Lightly brush or spray both sides of the tortillas with olive oil. Arrange them in a muffin tin or taco rack to help hold their shape.
- Fill each tortilla with the cooked meat mixture, then top with shredded cheese.
- Bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
- Remove from the oven and top with lettuce, diced tomatoes, and a dollop of sour cream or Greek yogurt.
Notes
For a healthier option, use lean ground turkey or a plant-based meat alternative. You can also add a layer of refried beans or guacamole for extra creaminess.
