Cottage Cheese Scrambled Eggs
Ingredients
- 2 large eggs
- ΒΌ cup cottage cheese (2% fat recommended)
- 1 teaspoon butter or oil for cooking
- Salt and pepper to taste
Instructions
- Crack eggs into a bowl and whisk them lightly with a fork
- Add cottage cheese to the beaten eggs and gently mix
- Season with salt and pepper to taste
- Heat a non-stick pan over medium-low heat and add butter or oil
- Pour in the egg mixture and let it cook for 30 seconds without stirring
- Using a spatula, gently fold the eggs from the edges toward the center
- Continue cooking and folding until eggs are just set but still slightly moist
- Remove from heat (eggs will continue cooking slightly)
- Garnish with optional fresh herbs and serve immediately
