Chocolate Raspberry Cake
A moist, flavorful dessert featuring fresh raspberries and rich chocolate. Perfect for parties or special occasions, and adaptable to various dietary needs.
Ingredients
Dry Ingredients
- all-purpose flour
- unsweetened cocoa powder
- baking powder
- baking soda
- salt
Wet Ingredients
- granulated sugar
- brown sugar
- eggs
- butter
- buttermilk
- vanilla extract
Fruits
- fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Prepare baking pans.
- Sift together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter with granulated and brown sugar until fluffy. Beat in the eggs and vanilla extract.
- Alternate adding dry mix and buttermilk to the creamed mixture. Mix until just combined.
- Fold in fresh raspberries gently to avoid crushing them.
- Divide batter between pans and bake for 30–35 minutes. Use a toothpick to check for doneness.
- Cool cakes completely before frosting or serving.
Notes
Easy and customizable! Great for parties. Try vegan or gluten-free substitutions. Best with fresh raspberries.
