Chocolate Mousse Brownies
These Chocolate Mousse Brownies combine fudgy brownie layers with a rich, creamy chocolate mousse topping. A perfect treat for holidays or any time you're craving something indulgent and satisfying.
Equipment
- Baking Pan
- Mixing Bowls
- Whisk
- Spatula
Ingredients
Brownie Base
- butter melted
- sugar
- eggs
- cocoa powder
- all-purpose flour
- vanilla extract
Chocolate Mousse
- heavy cream
- semisweet chocolate chips melted
- powdered sugar
- gelatin optional
Instructions
- Preheat oven to 325°F (163°C) and line baking pan.
- Melt butter, then mix in sugar, cocoa, and vanilla.
- Add eggs one at a time, whisking well.
- Fold in flour gently to maintain fudginess.
- Bake for 22–25 minutes. Cool completely.
- Melt chocolate, whip cream with sugar, fold together.
- Spread mousse on brownie, chill for 2–3 hours.
- Slice with a hot knife and serve chilled.
Notes
For best results, chill thoroughly before slicing. You can substitute ingredients to make it gluten-free or dairy-free as needed. Ideal for make-ahead desserts!
