Bang Bang Chicken Skewers
These irresistible bang bang chicken skewers combine the perfect balance of sweet, spicy, and creamy flavors in just 10 minutes. The ultimate crowd-pleasing party food!
Equipment
- Grill Pan
- Wooden Skewers
- Mixing Bowl
Ingredients
For the Chicken:
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12-15 wooden skewers soaked in water for 30 minutes
For the Bang Bang Sauce:
- 1/2 cup mayonnaise substitute Greek yogurt for a lighter option
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha sauce adjust to taste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon lime juice
For Garnish:
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame seeds
- fresh cilantro leaves optional
Instructions
- Cut chicken breasts into 1-inch cubes. Toss with olive oil, garlic powder, salt, and black pepper.
- Thread the seasoned chicken onto pre-soaked wooden skewers, 4-5 pieces per skewer.
- Heat a grill pan over medium-high heat. Cook skewers for 2-3 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and lime juice to create the bang bang sauce.
- Brush cooked chicken skewers with bang bang sauce or serve sauce on the side for dipping.
- Garnish with green onions, sesame seeds, and cilantro. Serve immediately.
Notes
For a healthier version, replace mayonnaise with Greek yogurt and grill instead of pan-frying. Adjust sriracha based on spice preference.
