Baked Pizza Chips

Crispy Pizza Chips served with dipping sauces on wooden board

Quick, crispy, and cheesy pizza chips made from flour tortillas! Perfect as a kid-friendly snack or party appetizer. Customizable with your favorite toppings.

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer, Snack

Cuisine American, Fusion

Servings 4 servings

Calories 210 kcal

Equipment

Oven
Baking Sheet
Parchment Paper

Ingredients

Main Ingredients

6 flour tortillas cut into triangles
pizza sauce for spreading
shredded mozzarella cheese
pepperoni optional
olive oil spray
garlic powder to taste
oregano to taste

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut tortillas into triangle shapes and arrange flat on the baking sheet.
Lightly spread pizza sauce on each chip.
Sprinkle mozzarella cheese and optional pepperoni on top.
Spray chips with olive oil and season with garlic powder and oregano.
Bake for 10–12 minutes until crisp and golden. Let cool before serving.

Notes

To avoid soggy chips, don’t overdo the sauce. Customize with your favorite toppings for fun variations!

Keyword baked pizza chips, crispy snacks, healthy pizza snack, party appetizers, quick snacks