5-Minute Cookie Dough Bites
Indulge in safe-to-eat cookie dough bliss with these 5-minute bites! No eggs, no raw flour, just pure nostalgia and convenience.
Equipment
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
Base Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tbsp milk or plant-based alternative
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour heat-treated
- 1/4 tsp salt optional
- 1/2 cup mini chocolate chips or mix-ins of choice
Instructions
- Preheat oven to 350°F and spread flour on a baking sheet. Bake for 5-7 minutes to heat-treat, then let cool.
- Cream butter and sugars together in a mixing bowl until light and fluffy.
- Add milk and vanilla extract, stirring until smooth.
- Gradually mix in cooled flour and salt until just combined.
- Fold in mini chocolate chips or desired mix-ins.
- Use a small scoop or spoon to form dough into bite-sized balls.
- Refrigerate for at least 15 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
