15-Minute Cottage Cheese Pizza Crust
A high-protein, low-carb, gluten-free pizza crust made with cottage cheese. Perfect for quick weeknight dinners without the wait!
Equipment
- Food Processor or Blender
- Baking Sheet
- Parchment Paper
Ingredients
Cottage Cheese Pizza Crust
- 1/2 cup full-fat cottage cheese smooth blend recommended
- 2 large eggs room temperature
- 1/2 cup shredded mozzarella cheese part-skim or full-fat
- 2 tbsp grated parmesan cheese adds flavor and crispiness
- 1/3 cup almond flour for structure
- 1 tsp Italian seasoning or mix of oregano, basil, thyme
- 1/2 tsp garlic powder optional but recommended
- 1/4 tsp salt adjust to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a food processor or blender, blend cottage cheese and eggs until smooth.
- Add mozzarella, parmesan, almond flour, Italian seasoning, garlic powder, and salt. Pulse until combined.
- Spread the mixture onto the prepared baking sheet, forming a 10-12 inch circle.
- Bake for 15 minutes or until golden and set.
- Add desired pizza toppings and bake for another 8-10 minutes until cheese melts.
Notes
This crust is great for meal prep! Pre-bake multiple crusts and freeze them for quick pizza nights.
