Gooey Coffee Caramel Cake: How to Make the Perfect Summer Treat

I still remember the first time I baked a gooey coffee caramel cake. It was a warm summer afternoon, and I wanted something that would combine my love for coffee and sweets without heating up the entire kitchen. The result? A luscious, melt-in-your-mouth dessert that felt like a hug in cake form. If you’ve ever struggled to find a summer dessert that’s rich yet refreshing, moist yet easy to make, then this Gooey Coffee Caramel Cake is exactly what you’ve been waiting for.

This Gooey Coffee Caramel Cake recipe isn’t your typical cake it solves the problem of dry, flavorless summer cakes by delivering gooey caramel warmth and subtle coffee richness in every bite. Whether you’re a busy parent looking for a quick dessert fix or a baking newbie wanting guaranteed success, this Gooey Coffee Caramel Cake stands out from the crowd. It’s versatile, indulgent, and made with simple ingredients that you can find right here in the USA. Plus, it’s perfect for summer because it pairs beautifully with iced coffee or fresh fruit.

Let’s dive into this gooey, coffee-infused caramel dream that will redefine your summer dessert game.

Ingredients Breakdown & Substitutions

Before you start baking, understanding each ingredient’s role can help you tweak the recipe to fit your needs or pantry. Here’s a quick breakdown of what you’ll need and some smart substitutions:

Where to buy: Most ingredients are available at major US grocery stores like Walmart, Kroger, or Whole Foods. Specialty items like gluten-free flour or vegan butter can be found in the baking aisle or natural food sections.

Step-by-Step Instructions with Expert Tips

Ready to create the perfect Gooey Coffee Caramel Cake? Follow these detailed steps, and don’t forget the pro tips sprinkled throughout!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
   Pro tip: Line the bottom with parchment paper for easy removal.
   
2. Mix dry ingredients: In a large bowl, sift together 1 ¾ cups all-purpose flour, 1 tsp baking powder, and ¼ tsp salt. Add 2 tbsp instant coffee powder and whisk to combine.
   Troubleshooting: If your coffee powder clumps, dissolve in 1 tbsp hot water before adding.
   
3. Cream butter and sugars: In a separate bowl, beat ¾ cup unsalted butter with 1 cup brown sugar and ½ cup granulated sugar until fluffy (about 3-5 minutes).
   Expert tip: Use room temperature butter for better creaming and lighter texture.
   
4. Add eggs and vanilla: Beat in 3 eggs one at a time, then add 1 tsp vanilla extract. Make sure each egg is fully incorporated before adding the next.
   If batter looks curdled, keep mixing it will smooth out.
   
5. Combine wet and dry: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cake tender.
   If the batter feels too thick, add 2-3 tbsp milk to loosen.
   
6. Prepare the caramel sauce: In a saucepan over medium heat, melt ½ cup butter with 1 cup brown sugar, ¼ cup light corn syrup, and ½ cup heavy cream. Stir constantly until smooth and slightly thickened (about 5 minutes). Remove from heat and stir in 1 tsp vanilla extract.
   Pro tip: Use a candy thermometer if you want a precise caramel texturetarget about 230°F (soft ball stage).
   
7. Assemble the cake: Pour half the cake batter into the prepared pan. Drizzle half of the caramel sauce evenly over the batter. Pour the remaining batter on top, then drizzle the rest of the caramel sauce.
   Don’t worry if the caramel sinks slightly that’s part of the gooey magic!
   
8. Bake for 40-45 minutes: Bake until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
   Avoid overbaking to keep that gooey center.
   
9. Cool before serving: Let the cake cool for at least 20 minutes to set the gooey layers but still enjoy it warm.
   Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
   

Why Gooey Coffee Caramel Cake Recipe Is a Must Try

• Perfect Gooey Texture: Balanced moisture and gooey caramel create a melt-in-your-mouth experience.
  
• Coffee-Caramel Fusion: Subtle coffee notes enhance the caramel, making this dessert sophisticated yet approachable.
  
• Simple Ingredients: Uses pantry staples with easy substitutions for dietary needs.
  
• Quick & Foolproof: Beginner-friendly with a guaranteed delicious result.
  
• Versatile Dessert: Ideal for summer parties, afternoon treats, or coffee breaks.
  
• Impresses Guests: Unique flavor combo that stands out on any dessert table.
  
• Pairs Well: Delicious with iced coffee, milk, or fresh berries.
  

Storage, Make-Ahead & Freezing Tips

• Store: Keep the cake covered at room temperature for up to 2 days. For longer freshness, refrigerate in an airtight container up to 5 days.
  
• Freeze: Wrap tightly in plastic wrap and foil, freeze up to 2 months. Thaw overnight in the fridge.
  
• Reheat: Warm individual slices in the microwave for 20-30 seconds or in a preheated oven at 300°F for 10 minutes to restore gooeyness.
  
• Leftover Ideas: Use crumbs as a base for coffee-flavored cheesecake or crumble over ice cream for extra indulgence.
  

Creative Variations & Serving Ideas

• Nutty Upgrade: Add toasted pecans or walnuts to the batter for a crunchy contrast.
  
• Chocolate Lover’s Twist: Swirl in some chocolate ganache or add chocolate chips before baking.
  
• Spiced Version: Add cinnamon or cardamom to the dry ingredients for a warm spice note.
  
• Vegan Adaptation: Use flax eggs, vegan butter, and coconut cream in caramel for a plant-based delight.
  
• Serving Pairings: Enjoy with a scoop of vanilla or coffee ice cream, fresh strawberries, or a dollop of whipped cream.
  
• Mini Cakes: Bake in muffin tins for individual servings perfect for summer picnics.
  

Nutrition Value of Gooey Coffee Caramel Cake

Dietary considerations: This Gooey Coffee Caramel Cake recipe contains gluten and dairy but can be adapted for vegan and gluten-free diets. Nutritional info calculated using USDA database and recipe nutrition software. Values are approximate.

Expert Tips for the best Gooey Coffee Caramel Cake

• Use Room Temperature Ingredients: Ensures even mixing and proper texture.
  
• Don’t Overmix the Batter: Keeps cake tender, avoiding tough crumb.
  
• Watch Your Oven: Baking times may vary check doneness early to prevent dryness.
  
• Perfect Caramel Consistency: Stir constantly and don’t rush caramel sauce to avoid burning.
  
• Coffee Powder Tips: Instant coffee powder blends well without adding extra liquid. Brewed espresso can alter batter moisture.
  
• Let Cake Rest: Cooling helps gooey layers set while keeping moistness intact.
  
• Test for Doneness: Toothpick should come out with moist crumbs, not wet batter.
  
• Experiment Gradually: Start with small changes in add-ins or substitutions to keep balance.
  

FAQs

1. Can I make this Gooey Coffee Caramel Cake ahead for a party?

Absolutely! You can bake the cake a day in advance, store it covered at room temperature or in the fridge, and gently reheat before serving. It’s even better when the flavors meld overnight.

2. Is this Gooey Coffee Caramel Cake recipe suitable for beginners?

Yes! The steps are straightforward and beginner-friendly. The instructions and tips help avoid common baking mistakes, making it perfect for first-time bakers wanting a delicious coffee caramel dessert.

3. Can I use brewed coffee instead of instant coffee powder?

You can, but reduce other liquids slightly to keep the batter consistency right. Instant coffee powder is preferred because it provides concentrated flavor without adding extra moisture.

Conclusion

There you have it the ultimate Gooey Coffee Caramel Cake recipe to brighten your summer dessert table! This Gooey Coffee Caramel Cake combines comfort, elegance, and ease, making it a must-try for anyone who loves coffee and caramel. Whether you bake it for a family gathering or a casual afternoon treat, it promises gooey goodness and rich flavor in every bite.

Have you tried baking with coffee and caramel before? What’s your favorite summer dessert? Share your experiences or questions belowI love hearing from fellow dessert lovers! Don’t forget to check out our desserts recipes like Chocolate Raspberry Cake or Butter Pecan Praline Poke Cake for more delights.

Subscribe for more baking tips, recipes, and kitchen hacks delivered straight to your inbox, and follow us on Pinterest @TidbitRecipe for daily inspiration!

Gooey Coffee Caramel Cake

This Gooey Coffee Caramel Cake is a summer dessert dream—rich, moist, and packed with a bold blend of coffee and caramel flavors. Easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Equipment

• 9-inch cake pan

Ingredients

  

Cake Batter

• all-purpose flour
• brown sugar
• granulated sugar
• unsalted butter
• eggs
• instant coffee powder
• baking powder
• salt
• vanilla extract

Caramel Sauce

• heavy cream
• light corn syrup

Instructions

 

• Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan.
• Sift together flour, baking powder, salt, and instant coffee powder.
• Cream butter and sugars until fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix dry ingredients into wet until combined.
• Prepare caramel sauce by melting butter, sugars, corn syrup, and cream, stirring until smooth.
• Pour half batter into pan, drizzle half caramel, add remaining batter and caramel.
• Bake for 40–45 minutes until golden and moist inside.
• Cool 20 minutes before serving. Enjoy warm or room temperature.

Notes

To make this recipe gluten- or dairy-free, substitute flour and butter with appropriate alternatives. Watch the caramel closely to avoid burning. Best enjoyed fresh and warm!

Keyword caramel dessert, coffee cake, easy cake recipe, Gooey Coffee Caramel Cake, summer dessert