Table of Contents
Introduction to Cherry Pineapple Dump Cake
Ever wondered why it’s called a dump cake? This incredibly simple dessert gets its quirky name from the cooking method – you literally dump all the ingredients into a baking dish! Our cherry pineapple dump cake combines sweet cherries, tropical pineapple, and buttery cake mix for a dessert that tastes like you spent hours in the kitchen. As a pastry chef who’s made countless complicated desserts, I can honestly say this recipe delivers amazing results with minimal effort.
Why This Cherry Pineapple Dump Cake Recipe Works
This recipe has become a reader favorite for good reasons:
- Uses just 4 simple ingredients
- No mixing bowls required
- Prep time under 10 minutes
- Perfect for beginners
- Consistently delicious results
- Great for feeding a crowd
- Budget-friendly ingredients
Essential Ingredients
Let’s break down each component of this easy dessert:
The Fruit Layer
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained The combination of cherries and pineapple creates the perfect balance of sweet and tart flavors. The natural juices form a delicious sauce during baking.
The Topping
- 1 box yellow cake mix (15.25 oz)
- 1½ sticks (¾ cup) butter, cut into thin slices The cake mix creates a golden, buttery crust that complements the fruit perfectly.
Step-by-Step Instructions
Preparation
- Preheat your oven to 350°F (175°C)
- Grease a 9×13 inch baking dish
- Have all ingredients at room temperature
Assembly
- Pour the crushed pineapple (with juice) into the baking dish
- Spread cherry pie filling evenly over the pineapple
- Sprinkle dry cake mix evenly over the fruit
- Arrange butter slices in rows across the top
Baking
- Bake for 45-55 minutes until top is golden brown
- Let cool for 15-20 minutes before serving
Pro Tips for the Perfect Dump Cake
- Don’t stir the ingredients together
- Cover any dry spots with additional butter if needed
- Place baking dish on a sheet pan to catch any bubble-over
- Check at 40 minutes to prevent over-browning
Variations and Substitutions
Fruit Combinations
- Mixed berry and pineapple
- Peach and cherry
- Apple and cherry
- Blueberry and pineapple
Cake Mix Options
- White cake mix
- Butter yellow cake mix
- French vanilla cake mix
- Spice cake mix
Storage and Make-Ahead Tips
- Room temperature: Cover and store up to 2 days
- Refrigerator: Keeps fresh for up to 5 days
- Freezer: Wrap well and freeze for up to 3 months
- Reheat individual portions in the microwave
Serving Suggestions
Transform your dump cake into an extra-special dessert:
- Top with vanilla ice cream
- Add freshly whipped cream
- Drizzle with caramel sauce
- Garnish with toasted nuts
Common Questions About Cherry Pineapple Dump Cake
Can I use fresh fruit instead of canned?
While fresh fruit can work, canned fruit provides consistent results and the right amount of moisture. If using fresh fruit, add ½ cup of juice or water.
Why did my cake mix stay powdery?
This usually happens when the butter doesn’t cover all the cake mix. Make sure to use enough butter and arrange it evenly.
Can I make this in a slow cooker?
Yes! Cook on low for 3-4 hours or until the edges are bubbly and the top is set.
How do I know when it’s done?
The top should be golden brown and the fruit layer should be bubbling around the edges.
Special Occasion Tips
This dump cake is perfect for:
- Potlucks and picnics
- Holiday gatherings
- Last-minute dessert needs
- Beginning bakers
- Teaching kids to cook
Nutritional Information
Per serving (based on 12 servings):
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Protein: 2g
- Fiber: 1g
Cost-Saving Tips
- Stock up on cake mix when it’s on sale
- Use generic brand fruit fillings
- Buy butter in bulk and freeze
- Watch for seasonal sales on canned fruit
Troubleshooting Common Issues
- Dry spots? Add more butter during baking
- Too wet? Let it cool longer before serving
- Uneven browning? Rotate the pan halfway through baking
- Too sweet? Use sugar-free pie filling
Why This Recipe Has Stood the Test of Time
The cherry pineapple dump cake has remained popular for decades because it:
- Requires minimal effort
- Uses pantry staples
- Never fails to impress
- Adapts to any season
- Feeds a crowd economically
Conclusion
This cherry pineapple dump cake recipe proves that sometimes the simplest desserts are the most delicious. Whether you’re an experienced baker or just starting out, this foolproof recipe delivers impressive results every time. Give it a try and join the thousands of home cooks who’ve made this their go-to dessert recipe!
Remember to tag us in your creations on social media using #DumpCakeSuccess and #EasyDesserts. We love seeing your results and hearing how this recipe has become a family favorite in your home too!
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