Banana Pudding Rice Krispie Treats: How to Perfect Them in 10 Minutes

Remember those nostalgic afternoons spent at grandma’s house? The scent of bananas and warm marshmallows floating through the kitchen as she whipped up something quick yet delicious? Banana Pudding Rice Krispie Treats bring back those sweet memories with a modern twist perfectly creamy, crunchy, and ready in just 10 minutes! Banana Pudding Rice Krispie Treats recipe stands out because it combines the beloved flavors of classic banana pudding with the simplicity of Rice Krispie treats, making it ideal for busy families craving something quick and tasty.

Ingredients Breakdown & Substitutions

  • Rice Krispies Cereal (4 cups): Provides the crunchy base.
  • Marshmallows (1 bag, mini preferred): Adds sweetness and binds ingredients.
  • Unsalted Butter (4 tablespoons): Ensures a smooth, creamy texture.
  • Banana Pudding Mix (3.4 oz instant): Delivers authentic banana pudding flavor.
  • Vanilla Extract (1 tsp): Enhances flavor depth.
  • Banana slices (optional garnish): Adds freshness and visual appeal.
Ingredients arranged for Banana Pudding Rice Krispie Treats recipe

Substitutions:

  • Vegan marshmallows for a dairy-free version.
  • Gluten-free crispy rice cereal for gluten-sensitive diets.
  • Coconut oil in place of butter for a dairy-free and vegan option.
  • Sugar-free pudding mix for a low-sugar alternative.

Step-by-Step Instructions with Expert Tips

  1. Melt Butter and Marshmallows: In a large saucepan, melt butter over medium heat. Add marshmallows and stir until completely smooth and melted. Pro tip: Keep stirring to prevent burning.
  2. Add Banana Flavor: Remove from heat. Quickly stir in banana pudding mix and vanilla extract until fully incorporated. Pro tip: Ensure pudding mix is fully blended to avoid lumps.
  3. Combine with Cereal: Pour the Rice Krispies cereal into the marshmallow mixture and stir gently until evenly coated. Pro tip: Avoid pressing too firmly to maintain crispiness.
  4. Set the Treats: Transfer the mixture into a greased 9×13 pan. Press lightly with a buttered spatula or hands to flatten. Pro tip: Wetting your hands slightly prevents sticking.
  5. Cool and Cut: Allow cooling at room temperature for 5 minutes before slicing into squares. Garnish with fresh banana slices if desired.

Why Banana Pudding Rice Krispie Treats Recipe Is a Must Try

  • Fast and Simple: Ready in only 10 minutes!
  • Family-friendly: Both kids and adults adore this treat.
  • Texture Perfection: Perfect balance between creamy and crunchy.
  • Customizable: Easily adjusted to various dietary needs.
  • Minimal Cleanup: Uses only one pan and a mixing bowl.

Storage, Make-Ahead & Freezing Tips

  • Storage: Store treats in an airtight container at room temperature for up to 3 days.
  • Make-Ahead: You can make these a day in advance; freshness remains intact.
  • Freezing: Freeze in layers separated by parchment paper for up to one month. Thaw at room temperature for 30 minutes before enjoying.
  • Leftover Use: Crumble leftovers as toppings for yogurt or ice cream.

Creative Variations & Serving Ideas for Banana Pudding Rice Krispie Treats

  • Chocolate Banana: Drizzle melted dark chocolate over the treats.
  • Nutty Crunch: Mix in crushed walnuts or pecans.
  • PB Banana Bliss: Add peanut butter chips to the mix.
  • Fruity Twist: Incorporate dried strawberries or blueberries.
Banana Pudding Rice Krispie Treats served with drinks

Banana Pudding Rice Krispie Treats Serving Pairings:

  • Best served with cold milk or hot cocoa.
  • Great as party snacks or after-school treats.

Nutrition Value Of Banana Pudding Rice Krispie Treats

NutrientAmount per Serving (1 treat)
Calories150
Protein1.5 g
Carbohydrates28 g
Fat4 g (2 g saturated)
Fiber0.5 g
Sugar14 g
Key MicronutrientsVitamin A (4%), Iron (10%)
Dietary ConsiderationsGluten-Free (optional)

Calculated using USDA nutrition database; values are approximate.

Banana Pudding Rice Krispie Treats Expert Tips

  • Always melt marshmallows over medium heat to prevent burning and ensure a smooth mixture.
  • Avoid pressing too firmly when shaping; this keeps the treats light and airy.
  • To enhance flavor, lightly toast cereal before mixing.
  • Use fresh banana slices sparingly as garnish, as they may brown quickly.

FAQs

Can I use homemade banana pudding instead of instant mix?


Yes, you can, but it may alter texture and preparation time.

Why are my Rice Krispie treats hard?


This usually happens due to overcooking marshmallows or pressing treats too firmly. Melt marshmallows gently and press lightly.

Can I make these treats vegan?


Absolutely! Substitute vegan marshmallows, plant-based butter, and a vegan pudding mix.

Conclusion

Banana Pudding Rice Krispie Treats are your go-to dessert for effortless, nostalgic delight perfect for busy weekdays or surprise guests. Have you tried any unique variations of Rice Krispie treats? Share your ideas in the comments! For more delicious dessert recipes like this, subscribe to our blog and follow us on Pinterest @TidbitRecipe!

Quick Banana Pudding Krispie Treats

A nostalgic, no-bake Rice Krispies treat with banana pudding flavor—ready in just 10 minutes; perfect for kids, parties, or a quick snack.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 150 kcal

Equipment

  • Saucepan
  • Greased pan

Ingredients
  

Main

  • Rice Krispies Cereal
  • Marshmallows
  • Unsalted Butter
  • Banana Pudding Mix
  • Vanilla Extract

Instructions
 

  • Melt butter and marshmallows over medium heat, stirring continuously.
  • Stir in banana pudding mix and vanilla extract until smooth.
  • Gently mix in Rice Krispies cereal.
  • Press lightly into a greased pan.
  • Cool briefly, slice, and garnish as desired.

Notes

Pros: ready in just 10 minutes, kid‑friendly, easy cleanup, customizable. Cons: can harden if overcooked; fresh banana garnish may brown quickly.
Keyword Easy snack, kid-friendly, No-Bake, Nostalgic treat, Party Food, Quick Dessert
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