cube steak in crock pot recipe
Tired of tough, chewy cube steak?
Cooking cube steak can be tricky—it often turns out dry or too chewy. But with this easy cube steak in crock pot recipe, you’ll get tender, juicy meat every time.
Why You’ll Love This Recipe
- Fork-Tender Texture – Slow cooking makes the steak melt in your mouth.
- Minimal Effort – Just season, set, and forget!
- Full of Flavor – A rich, savory gravy enhances every bite.
Why Trust cube steak in crock pot recipe ?
As a seasoned home cook with years of experience in slow cooking, I’ve tested multiple methods to find the easiest, most flavorful way to cook cube steak in a crock pot.
What You’ll Learn:
- Best meat cuts for slow cooking.
- Step-by-step instructions for perfect results.
- Flavor variations and serving suggestions.
Why This cube steak in crock pot recipe Works
- Uses affordable, easy-to-find cube steak.
- Slow cooking enhances tenderness and flavor.
- Perfect for busy weeknights or Sunday dinners.
Choosing the Right Meat
Best Cuts for This Recipe
Cube steak is the best choice because it’s pre-tenderized and absorbs flavors well. If unavailable, you can substitute top round steak or sirloin tip steak.
Buying Tips
- Look for bright red color and minimal fat for the best results.
- Ask your butcher for thin, uniform cuts for even cooking.
Substitutions
- Swap beef cube steak with boneless pork chops for a different twist.
- Use venison cube steak for a leaner option.
Ingredients & Prep of cube steak in crock pot recipe
Meat Prep Essentials
- Pat cube steak dry to help it sear better.
- Season well with salt, pepper, and garlic powder.
Marinades/Rubs
- Basic Seasoning: Garlic, onion powder, salt, and black pepper.
- Bold Marinade: Worcestershire sauce, soy sauce, and beef broth.
Pantry Staples
- Flour or cornstarch for thickening gravy.
- Beef broth for rich depth of flavor.
Step-by-Step Cooking Instructions for cube steak in crock pot recipe
1. Pre-Cooking Prep
- Season cube steak generously.
- Lightly dredge in flour for better texture.
2. Cooking Method
- Sear: Heat oil in a skillet and brown steak for 2 minutes per side.
- Slow Cook: Place in crock pot, add onions, broth, and seasonings.
- Set & Forget: Cook on low for 6-8 hours or high for 4 hours.
3. Doneness Check
- Cube steak should be fork-tender when done.
- Internal temp should reach 145°F for beef.
4. Resting
- Let sit for 5 minutes before serving to lock in juices.
Pro Tips for Perfect cube steak
Avoiding Tough/Dry Meat
- Don’t skip searing – it adds depth of flavor.
- Cook on low for the best texture.
Tool Recommendations
- Crock pot (slow cooker) for even cooking.
- Meat thermometer to ensure doneness.
Storage & Reheating
- Refrigerate leftovers for up to 3 days.
- Freeze in broth for up to 3 months.
- Reheat on the stove or microwave, adding a splash of broth.
Flavor Variations
Spicy Twist
- Add chipotle powder or cayenne for a kick.
Keto/Paleo Version
- Use almond flour instead of regular flour for dredging.
- Opt for sugar-free Worcestershire sauce.
Global Flavors
- Mexican: Add cumin, smoked paprika, and lime juice.
- Italian: Use basil, oregano, and tomato paste for a rich sauce.
Serving Suggestions with cube steak in crock pot
- Pair with mashed potatoes or buttered rice.
- Serve with steamed vegetables or roasted carrots.
- Pair with Cabernet Sauvignon or cold lager beer.
FAQs
Can I use frozen meat?
Yes! Just add an extra hour to the cooking time.
How do I fix overcooked meat?
Shred it and mix with extra gravy for open-faced sandwiches.
Is this recipe safe for pregnant women?
Yes, as long as the meat is fully cooked to 145°F.
Conclusion
Call to Action
Now that you know how to make the best cube steak in crock pot, give it a try tonight!
Social Proof
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Internal Links
Try our Slow Cooker Beef Tips Recipe next for another delicious meal!